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	Home > Literature > Bon appétit!	Français

The Culture of Cooking

Source
Jehane Benoit. L'encyclopédie de la cuisine de Jehane Benoit. [Montréal]: Brimar, 1991

As this publication attests, Madame Benoit's recipes continue to be depended on throughout the country, in both French and English kitchens.

Source
Anita Stewart. From Our Mothers' Kitchens. Toronto: Random House of Canada, 1991

This book by Anita Stewart brings together over 200 healthy, traditional and comforting recipes. These foods from the kitchens of our mothers, grandmothers and good friends will warm hearts and restore spirits.

Source
Elizabeth Baird. Elizabeth Baird's Classic Canadian Cooking: Menus for the Seasons. Toronto: James Lorimer, 1995

Since her early books from James Lorimer and Company (Classic Canadian Cooking and Apples, Peaches & Pears), Elizabeth Baird has become the cooking genius at Canadian Living and, with her staff there, has created hundreds of magazine articles, television shows and cookbooks. Few kitchens, whatever cuisine is favoured, are without at least one of her titles.