La cuisinière canadienne

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La cuisinière canadienne

La cuisinière canadienne is one of the earliest cookbooks -- perhaps the earliest -- written and published in Canada. It was intended both for professionals and the general public, and marked the beginning of French-Canadian cooking as a distinct cuisine. In style and content, the book's goal was efficiency, as it sought to encourage "wise home economics, suited to the budgets of Canadian families." [translation]

You can browse La cuisinière canadienne by selecting one of the headings below, or return to the Search Cookbooks page in order to search for individual recipes and ingredients.


Created: 2005-06-30 Updated: 2007-05-08	Top of page	Important Notices

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