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Graphical element Home > Literature > Bon appétit! Français
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Banner: Bon Appétit! - A Celebration of Canadian Cookbooks
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Canada's First CooksThe Pioneer KitchenRevolutions In The KitchenThe Culture Of Cooking Graphical element
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The Pioneer Kitchen


Cover of cookbook, FAVOURITE RECIPES FROM OLD PRINCE EDWARD ISLAND KITCHENS, featuring a colourful photograph of a table covered with seafood and other dishes
Source

 

Julie V. Watson. Favourite Recipes from Old Prince Edward Island Kitchens. Halifax: Nimbus, 1996

"Stories of men sitting out back of the barn with a pail of oysters between their knees, just gossiping, shucking and slurping back oysters abound. From the way some of the old timers talk, it seems that it was common practice to down a pail full each. Since they are said to be an aphrodisiac, I wondered if they were the indirect cause of the many large Island families" (p. 113).

Cover of cookbook, ARDGOWAN: A JOURNAL OF HOUSE AND GARDEN IN VICTORIAN PRINCE EDWARD ISLAND, with a brown spine and corners, featuring an oval-shaped watercolour of an Island home with a path and bench in the foreground Source

 

Title page of cookbook, ARDGOWAN: A JOURNAL OF HOUSE AND GARDEN IN VICTORIAN PRINCE EDWARD ISLAND Source

Julie V. Watson. Ardgowan: A Journal of House and Garden in Victorian Prince Edward Island. Charlottetown: Seacroft, 2000

William H. Pope, one of the Fathers of Confederation, lived with his family in Charlottetown, Prince Edward Island, in the house they named "Ardgowan." This recent book recreates their life there from 1854 to 1875, describing tonics, recipes, games, appropriate etiquette, and typical social events. The house is now an historic site maintained by Parks Canada.

Cover of cookbook, FAT-BACK & MOLASSES: A COLLECTION OF FAVOURITE OLD RECIPES FROM NEWFOUNDLAND AND LABRADOR, featuring a sketch of a Newfoundland outport village Source

 

Page [2] of cookbook, FAT-BACK AND MOLASSES..., featuring a dedication to the people of Newfoundland and Labrador on the 25th anniversary of Newfoundland's entry into Confederation Source

Ivan Jesperson. Fat-Back & Molasses: A Collection of Favourite Old Recipes from Newfoundland & Labrador. St. John's: I.F. Jesperson, 1974


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