The New Galt Cook Book

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The New Galt Cook Book

The New Galt Cook Book is a revised edition of a book that was popular in English Canada, particularly in the vicinity of Galt in south-western Ontario. The publishers also claimed that copies of the book were sent to China, Egypt, India, South Africa, Australia and the United States. Like many early cookbooks, this collection offered recipes as well as hints for simplifying domestic chores, and a list of cures for common illnesses.

You can browse The New Galt Cook Book by selecting one of the headings below, or return to the Search Cookbooks page in order to search for individual recipes and ingredients.


Created: 2005-06-30 Updated: 2007-05-08	Top of page	Important Notices

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