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Graphical element Home > Literature > Bon appétit! Français
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Banner: Bon Appétit! - A Celebration of Canadian Cookbooks
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Graphical elementIntroductionSearch CookbooksEducational ResourcesGraphical element		 Canada's First CooksThe Pioneer KitchenRevolutions In The KitchenThe Culture Of Cooking Graphical element
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Revolutions In The Kitchen

Adelaide Hoodless | Science in the Kitchen | Food Company Publications | Madame Benoit

Cover of cookbook, SECRETS ET RECETTES DU CAHIER DE MA GRAND-MÈRE, with line drawings of fruits and vegetables, chicken and fish Source

  

Jehane Benoit. Secrets et recettes du cahier de ma grand-mère. Montréal: Éditions Beauchemin, 1964

"My grandmother taught me, a long time ago, that our cooking is part of our folklore, and it must therefore be varied. It bears testimony to our past, to our mothers' ingenuity, and to the spirit of our own flesh and blood" (p. 1).

Cover of cookbook, LA CUISINE CANADIENNE, with a photograph of Madame Benoit seated at a table covered with food Source

  

Jehane Benoit. La cuisine canadienne. Montréal: Éditions du Jour, 1979

"I am convinced that good cooking is an art, as well as a form of intense pleasure. This is why, in this book, I tried to infuse Canadian cuisine with the subtleties of this art and pleasure" (p. 9).

Cover of cookbook, COOKING LAMB… FOR SHEER PLEASURE, with a photograph of Madame Benoit roasting a lamb on a spit over an open fire Source

  

Jehane Benoit. Cooking Lamb... for Sheer Pleasure. Carleton Place, Ont.: Canada Sheep Marketing Council, 1974

In 1956, Jehane Benoit and her husband, Bernard, moved to a Quebec farm, Noirmouton, where she continued her cooking career and he raised sheep -- an experience that, no doubt, contributed to her love of cooking lamb. In addition to continuing with all her other activities, Madame Benoit operated a shop where fresh lamb, homemade tourtières, pork and beans, cookies and muffins were sold.
Madame Benoit 1 | 2 | 3
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Created: 2005-06-28
Updated: 2005-06-28
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