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Chapter 9 - Supplementary Information on Specific Products

9.1	Prepackaged Meal Definition
9.2	Sweeteners and Sweetening Agents
		9.2.1	Aspartame, Sucralose and Acesulfame-Potassium
		9.2.2	Polydextrose
		9.2.3	Sugar Alcohols
		9.2.4	Cyclamate and Saccharin Sweeteners
9.3	Chocolate and Cocoa Products
9.4	Dairy Products: Milk and Milk Products
		9.4.1	Common Names of Dairy Products
		9.4.2	Highlighting Dairy Products Used as Ingredients in Other Foods
		9.4.3	Sensory Characteristic Descriptions
9.5	Fats and Oils
		9.5.1	Oil Content Claims on Margarine
9.6	Fresh Fruits and Vegetables
		9.6.1	Beverages or Beverage Mixes Identified with Name of a Fruit
9.7	Mineral Water, Spring Water and Bottled Water
		9.7.1	Natural Mineral Water
		9.7.2	Indicating the Source of Mineral Water
9.8	Grain and Bakery Products
		9.8.1	Flour and Bread
		9.8.2	Specialty Breads
			Specialty Breads: Specialty Ingredients - Table 9-1
		9.8.3	Breakfast Cereals
9.9	Foods for Special Dietary Use
		9.9.1	Formulated Liquid Diets
		9.9.2	Meal Replacements
		9.9.3	Nutritional Supplements
		9.9.4	Gluten-Free Foods
		9.9.5	Foods Represented for Use in Very Low-Energy Diets
		9.9.6	Prepackaged Meals for Use in a Weight-Reduction Diet
		9.9.7	Foods Sold by Weight-Reduction Clinics
9.10	Infant Foods and Infant Formulas
9.11	Beverages for Athletes, Isotonic
		9.11.1	Beverages for Athletes
		9.11.2	Isotonic


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