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![]() Main - Overview
Organic Agriculture
CBC Television | Oct. 12, 2007
CBC News at Six explores the knowns and unknowns of New Brunswick's organic agriculture in a special four part series. Watch CBC News at Six from Tuesday, Oct. 9 - Friday, Oct. 12. What is organic? How big is the industry in New Brunswick? Is organic food better for you? For the earth? Try out the recipes below prepared by three New Brunswick chefs from NB Certified organic products! The Series
Organic food: weighing your options
![]() Watch Part two: ![]() What is the difference between certified and non-certified organic? (runs 2:49 l RealVideo) Organic food: weighing the costs
Organic food: organic beef
![]() Watch Part one: ![]() The Bunnetts' 7-year journey to organic beef production. (runs 7:23 l RealVideo) Organic food: organic dessert
Recipes
![]() Roasted rib steak with Dijon mustard warm two bean salad with and herbs, maple roasted purple top turnips and shallots ![]() This entrée is provided by Chef Ryan Dunne ![]() Grilled New York strip loin with three potato salad ![]() This entrée is provided by Chef Ryan Dunne ![]() Pan Seared Beef tenderloin with organic greens fried zucchini and mustard vinaigrette ![]() This entrée is provided by Chef Ryan Dunne ![]() Pumpkin Blossom Crepes with Blueberry Sauce ![]() This dessert is provided by Chef Arne Fulton
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From CBC:
CBC News: Farmers face new rules for 'certified organic' label CBC News: Food supply - Certifying organic CBC News: Food FAQ Marketplace: What is 'organic' food? CBC Archives: Going organic CBC Radio's Ideas: Organics goes mainstream Government of New Brunswick - Department of Agriculture and Aquaculture: Organic production ACORN: Atlantic Canadian Organic Regional Network New Brunswick Organic Farm Apprenticeship Program The Falls Brook Centre: Organic Agriculture ![]() ![]() Disclaimer: The CBC reserves the right to edit submissions. Participants acknowledge that the CBC has the right to reproduce, broadcast and publicize their comments or any part thereof in any manner whatsoever. We will post as many submissions as possible but can not guarantee that every contribution will be published. |