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Culinary Herbs: 2nd Edition

2nd Edition

Culinary Herbs 2nd Edition front cover image

The comprehensive guide to culinary herbs grown in Canada and the United States. The second edition of Culinary Herbs has been redesigned to incorporate over 400 full colour illustrations including photographs and historical botanical illustrations. The text of the book features information from up-to-date research and statistics.


Related Products
Previous edition
1036 Pages 2006
Hardcover
ISBN-13 9780660190730
NRC 44467
CAN$119.95