1 1/2 c. boiling water
1 c. oatmeal

Combine the above ingredients and let stand for 15 mins.

1/2 c. margarine
2 eggs
1 c. brown sugar
1 1/2c. flour
1 c. white sugar
1 tsp. soda
1 tsp. vanilla

Method:

Cream margarine and sugars. Add eggs and beat. Then stir in the oatmeal. Add
the dry ingredients and vanilla.
Bake at 350 for 30 - 35 minutes in a 9 x 13 pan.

When cake has cooled, spread with this topping:

1/4 c. brown sugar
1/2 c. margarine
1/2 c. white sugar
1/2 c. coconut
1/2 c. chopped nuts (optional)
1/4 c. milk

Heat until bubbly. Spread on cake. Broil 2 - 3 minutes. (Sometimes I double the topping)

Do you love to eat sushi? Can't get enough of it?

If you answered yes to any of these questions we'd like to hear from you.

Email the Value Added consumer unit.

BUHLER GALLERY
open September 21
St. Boniface General Hospital Atrium

KUNDALINI RISING
Oct 6 -November 3
VAULT GALLERY

CARMEN, THE PASSION
Oct 17-21
CENTENNIAL CONCERT HALL

QUEEN OF COLOURS
October 12-17
Theatre for Young People

DANCING BRONZES & CERAMICS
October 13 to 31
LOCH GALLERY

News at Six reporter Alex Freedman is on the consumer and technology beat – and he wants your help.

Do you have questions about new technology? Want to know about the latest fad? sHave you found a new way to get things on the cheap? Or been caught up in a scam? Do you know something other consumers should know?

If so, let Alex know:

Email: Alex Freedman
Phone: (204) 788-3757