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Food Recalls and Allergy Alerts - High Risk


The following is a list of the most recent public advisories for high-risk food recalls. The CFIA issues public advisories for all food products where consumption of the food could cause serious health consequences.

The CFIA classifies recalls based on the level of health risk associated with the food product being recalled. For information on recalls and recall levels, please consult our Food Recall Fact Sheet.

A record of all recalls (Class I , II and III), including those that did not include a public warning, can be found in our Food Recall Reports.

An archive of previously issued recalls is also available.

April 2012

March 2012

February 2012

January 2012

December 2011

November 2011

October 2011