Food & Wine | Life | Toronto Star

Food and wine

Amy Pataki
Restaurant Critic
- Brooklyn Tavern brings comfort food to Leslieville
Gord Stimmell
Wine Critic
- Ontario wineries bravely lead eclectic parade: Gord on Grapes
Corey Mintz
Food
- Appetizer-only dinner is a six-course flop
Josh Rubin
Staff Reporter
- Beyond hops: Ontario craft beers embrace unconventional ingredients

Columnists

Ellie
Advice
- Girlfriend should say if it’s a breakup or just a break: Ellie
Amy Pataki
Restaurant Critic
- Brooklyn Tavern brings comfort food to Leslieville
Raju Mudhar
Tech Reporter
- The dirty little secret of secret-sharing apps
Corey Mintz
Food
- Appetizer-only dinner is a six-course flop
Judith Timson
Current affairs
- A road trip without Tim Hortons is positively unCanadian
Karen von Hahn
Fashion Columnist
- Style Czar: Intervention gives Mozart’s Cosi fan tutte a new style

The Cookbook Store will be shutting its doors next month instead of relocating in the wake of an impending condo development.

Toronto's beloved Cookbook Store to shut for good

The Cookbook Store will be shutting its doors next month instead of relocating in the wake of an impending condo development.

Features

Features

Wine and beer

Cookie Calendar 2013

Cookie calendar 2013

Restaurant Reviews

More restaurant news

Brooklyn Tavern brings comfort food to Leslieville

Brooklyn Tavern brings comfort food to Leslieville

Leslieville’s new Brooklyn Tavern serves comfort food with a California twist in a room free of hipsters.comments

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Drinks

A Drink With Adam Bunch of the Toronto Dreams Project

A Drink With Adam Bunch of the Toronto Dreams Project

Project made up of a series of postcards featuring fictional tales about historical figures.comments

Fresh Bites

Fresh bites: Soursop looks prehistoric, offers tropical punchcomments

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Fresh bites: Soursop looks prehistoric, offers tropical punch

Thu Feb 20 2014

Soursop is definitely one of the strangest fruits out there.comments
New Kraft PB chocolate spread takes on Nutella

Thu Feb 20 2014

Kraft has launched a new chocolate spread and is taking aim at Nutella's market.
The restaurant owner who grew up poor and hungry: Saucy Lady

Wed Feb 19 2014

Chef Sang Kim shares his sometimes controversial views over a chat at his new Windup Bird Café.comments
Star cookbook among finalists for IACP awards

Wed Feb 19 2014

The Toronto Star Cookbook by food editor Jennifer Bain is a finalist in the International Association of Culinary Professionals’ cookbook awards.comments
U.S. army developing pizza that lasts three years

Fri Feb 14 2014

Soldiers have been asking for pizza since lightweight individual field rations — known as MREs — replaced canned food in 1981.comments
Dining Out on love: A restaurant for every stage of your relationship

Fri Feb 14 2014

Restaurants can nurture your romance. Here's how to celebrate a growing relationship in Toronto restaurants, from first date to the 25th anniversary.comments
Gulf House’s chicken kabsa a tasty intro to regional cuisine

Thu Feb 13 2014

At the fledgling Gulf House restaurant, the goal is to introduce Canadians to the food (and people) of the Arabian Gulf.comments
Video
Appetizer-only dinner is a six-course flop

Thu Feb 13 2014

A dinner party featuring only first courses, for guests who obsess over movie credits, seemed like a good idea at the time.comments
Photos
Ontario wineries bravely lead eclectic parade: Gord on Grapes

Thu Feb 13 2014

In outpouring of over 100 wines at Vintages, Ontario offers the most eclectic wines of all the countries represented.
Wildly lovable wines for Valentine’s Day: Gord on Grapes

Thu Feb 13 2014

Hold the Cinderella white Zinfandels and pink Champagne. Most ladies more sophisticated about wine than that. Here are three value-packed beauties.

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