Food & Wine | Life | Toronto Star

Food and wine

Jennifer Bain
Food, Recipes
- Recipe: Mitzi’s chicken fingers with honey-dill dipping sauce
Amy Pataki
Restaurant Critic
- The Scullery makes Cabbagetown friends with salad
Gord Stimmell
Wine Critic
- Luxury newcomers score high without sticker shock: Gord on Grapes
Josh Rubin
Staff Reporter
- Worthington’s White Shield a taste of English beer history
Corey Mintz
Food
- Giles Coren feeds on our delicate Canadian sensibilities. Also: cheeseburgers

Columnists

Ellie
Advice
- Divorce is hard, counselling needs open mind: Ellie
Amy Pataki
Restaurant Critic
- The Scullery makes Cabbagetown friends with salad
Raju Mudhar
Tech Reporter
- PayPal introduces mobile payments at 50 Toronto locations
Judith Timson
Current affairs
- I stopped tweeting just long enough to read Arianna Huffington’s book
Jennifer Bain
Food, Recipes
- Recipe: Mitzi’s chicken fingers with honey-dill dipping sauce
Karen von Hahn
Fashion Columnist
- July Talk singer Leah Fay chooses outfit for Junos
Corey Mintz
Food
- Giles Coren feeds on our delicate Canadian sensibilities. Also: cheeseburgers

The Scullery makes Cabbagetown friends with salad

Cabbagetown's The Scullery is a pretty cafe with healthy salads, delicate scones and good coffee.

Features

Wine and beer

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Cookie Calendar 2013

More recipes

Cookie calendar 2013

Restaurant Reviews

More restaurant news

The Scullery makes Cabbagetown friends with salad

Cabbagetown's The Scullery is a pretty cafe with healthy salads, delicate scones and good coffee.comments

Video

Drinks

A drink with David Miller

The president and CEO of WWF Canada and former chief magistrate of our fair city talks about his family, his new role and the Toronto islands.comments

Fresh Bites

Dandelion a culinary spring treasure: Fresh Bitescomments

Recipe Finder

Search for Recipes

Three bargain bottles that deliver great value: Gord on Grapes

Thu Mar 27 2014

An Italian primitivo, a Chilean cabernet sauvignon blend and an Ontario sauvignon blanc with a fresh taste are among the new arrivals on LCBO shelves.comments
How to make a meal out of hummus

Wed Mar 26 2014

Fancy hummus, among other things, is on the menu at the $175-a-ticket Canadian Chefs' Congress culinary fundraiser next week.comments
Meet the kiwi’s smaller, fuzz-free cousin

Wed Mar 26 2014

All the pleasure of a kiwi, and none of the pain. Kiwi berries are a delicious, seasonal, treat.
Gifted cook and a savvy entrepreneur invented the chocolate chip cookie

Tue Mar 25 2014

Contrary to what you may have heard, it wasn’t by accident.comments
Toronto falls for ‘Middle’terranean’ cuisine

Mon Mar 24 2014

With new high-end restaurants, and the impending opening of our first hummuseria, the region finally gets the attention it deserves.comments
Photos
Prices for California cult reds are unrealistic: Gord on Grapes

Fri Mar 21 2014

California’s cult reds score high for taste. But the prices — $170.95 for a 2010 Dominus when equal reds abound on the $20 shelf?comments
Video
Dining on doughnuts with ex-police watchdog Ian Scott

Thu Mar 20 2014

The former director of the civilian Special Investigations Unit answers our questions for a change. (He also eats our clam pappardelle.) comments
Recipe: Chia power pudding is gluten-free

Thu Mar 20 2014

Nutritious chia seeds have gone mainstream. They're packed with goodness but are essentially tasteless. They add texture to this pudding.comments
Dandelion a culinary spring treasure: Fresh Bites

Thu Mar 20 2014

With their bitter edge, Dandelion leaves can be used in place of spinach or arugula, or tossed in a salad of baby greens. comments
Recipe: Mac & cheese with buttery crumbs

Wed Mar 19 2014

We adore macaroni and cheese and never tire of trying new recipes for it.comments