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Food and wine

Jennifer Bain
Food, Recipes
- Video Celebrity chefs give soup to humanitarian cookbook for Syria
Amy Pataki
Restaurant Critic
- Restaurant news: Mac ‘n’ cheese and Mediterranean cuisine on Ossington Ave.
Gord Stimmell
Wine Critic
- Photos Grand old reds with a taste for history: Gord on Grapes
Josh Rubin
Staff Reporter
- What's Brewing: Cask ale's popularity is growing in North America
Corey Mintz
Food
- Video Kitchen Temp: When life gives you plantains, make fufu
Michele Henry
Staff reporter
- Video Iconic bagel shop Gryfe's celebrates a century in business

Columnists

Ellie
Advice
- Teens with dying parents need support: Ellie
Amy Pataki
Restaurant Critic
- Restaurant news: Mac ‘n’ cheese and Mediterranean cuisine on Ossington Ave.
Judith Timson
Current affairs
- Is Canada ready for Justin Trudeau's 'sunny ways'?
Jennifer Bain
Food, Recipes
- Video Celebrity chefs give soup to humanitarian cookbook for Syria
Karen von Hahn
Fashion Columnist
- Photos Suits star creates sharp images on both sides of the camera
Corey Mintz
Food
- Video Kitchen Temp: When life gives you plantains, make fufu

Try these wines with the treats you pilfer out of your little one’s loot bag. You won’t be sorry.

5 wicked wines for your favourite Halloween treats

Try these wines with the treats you pilfer out of your little one’s loot bag. You won’t be sorry.

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Wine and beer

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Fed by Corey Mintz

Sourced by Michele Henry

Video
Liberty Village’s Oats & Ivy sells fresh boxed lunchescomments

VideoSourced: Not your ordinary beef jerkycomments

Fresh Bites

Fresh bites: Figscomments

Recipe Finder

Search for Recipes

Video
Video Ruth Reichl writes cookbook about the recipes that saved her life after the demise of Gourmet magazine

Wed Oct 21 2015

When Gourmet magazine was shuttered on editor-in-chef Ruth Reichl's watch, she retreated to the kitchen. Now she’s out touring for My Kitchen Year: 135 Recipes That Saved My Life. comments
Video
Video Iconic bagel shop Gryfe's celebrates a century in business

Wed Oct 21 2015

Moishe Gryfe thinks his grandparents opened their first bakery in 1915 in Hamilton. Customers still can't get enough of their smallish bagels.comments
One pan lemon salmon and rice

Tue Oct 20 2015

This is a simple recipe for a satisfying nutritious mealcomments
Video
Video Slow down and make Old School Pinto Beans from Decoloni: Cook This Book

Thu Oct 15 2015

Learn to make Old School Pinto Beans in your slow cooker from Decolonize Your Diet, a new book that promotes an old way of cooking.comments
Urban millennials like to run en masse and top it off with brunch and beer

Wed Oct 14 2015

Society is in the throes of a running boom, experts say. And, running “crews” in particular are on the rise (FYI, you 40-somethings: “group” and “club” are not cool words anymore).comments
Hawthorne chef’s clever way with green beans involves popcorn: Saucy Lady

Wed Oct 14 2015

At Hawthorne Food & Drink, chef Ricky Casipe makes a clever locally sourced dish that combines green beans, smoked butter and popcorn.comments
Popcorn gets high-end makeover

Wed Oct 14 2015

Popcorn isn’t just for movie theatres, it’s popping up in restaurants dressed in truffle oil, gin and even in Toronto Blue Jays’ colours. comments
The Trader Joe’s mystique plus 9 things to love at the suburban Buffalo outpost

Wed Oct 14 2015

Trader Joe's is a boutique grocery chain with a cultlike following. The Star’s food editor goes to suburban Buffalo to fill her cart and taste the hoopla for herself.comments
Restaurant news: Cibo Wine Bar to open in Yorkville, Dip ‘n Dip ‘temporarily’ closed

Wed Oct 14 2015

Queen St. W. welcomes Mi Taco Taqueria and the Rickshaw Bar, the latter offering South Asian snack plates including Ismaili beef curry and coconut panna cotta.comments
Fresh bites: Figs

Wed Oct 14 2015

Eating a voluptuous fig straight from the tree is an incredible experience, says restaurateur Rob Gentile.comments
Video
Video Toronto's Continental hand-makes square-cut pasta alla chittara: Sourced

Wed Oct 14 2015

Rustic, regional pasta with a unique shape and long heritage gets fresh life at Continental Noodles.comments
Review: Eat like an Egyptian at Maha’s on Greenwood Ave.

Tue Oct 13 2015

Homey Maha's brings Arabic flavours to an all-day breakfast/brunch/lunch menu.comments
Leftover stuffing waffles a hot Thanksgiving trend

Sat Oct 10 2015

Stuffing waffles are such a good idea that you’ll probably want to make extra stuffing this Thanksgiving weekend.comments
Beers that are perfect for giving thanks

Fri Oct 09 2015

Special fall beers are great for family meals this time of year.comments
Video
Video Make this flavourful egg salad sandwich from The Perfect Egg

Thu Oct 08 2015

Egg salad sandwiches don't need to be blah. This one, from The Perfect Egg, is full of jalapenos and cilantro.comments

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