Authors

Corey Mintz is a food writer, a former cook and restaurant critic. His top five dog breeds are: Australian Shepherd, Whippet, Golden Retriever, Yorkie/Chihuahua mix and Pharaoh Hound. For his column, Kitchen Temp, every week he cooks in a different restaurant, learning how the culture of their work environment, their mixture of cuisine, style, demanding standards and personality, makes their food delicious.