Salumi
From Wikipedia, the free encyclopedia
Not to be confused with salami.
For the restaurant in Seattle, see Salumi (restaurant).
Salumi are Italian cold cuts predominantly made from pork. Salumi include bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. Salami is a specific type of salumi.
The word salumi comes from the Italian word salume, pl. salumi "salted meat", derived from Latin sal "salt".[1]
Examples of salumi include:
- Prosciutto (Italian: Prosciutto crudo)
- Prosciutto cotto (ham)
- Coppa or Capicola
- Bresaola
- Cotechino / Zampone
- Guanciale
- Lardo
- Mortadella
- Pancetta
- Salame
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Look up salumi in Wiktionary, the free dictionary. |
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