Kabak tatlısı (Turkish for "pumpkin dessert") is a pumpkin dessert in Turkish cuisine.[1] It is made by cooking peeled and cut pumpkin that has had sugar sprinkled on it (candied pumpkin). Milk can also be used. The dish is topped with chopped walnuts and kaymak. It is a winter-time seasonal dessert.[2] The texture has been described as resembling taffy.[3]
Cookbook: Pumpkin Dessert 
Media: Pumpkin Dessert
