Category:Vegetarian cuisine

A

• ► Animal product analogs‎ (7 C, 2 P)

B

• ► Buddhist cuisine‎ (6 P)

C

• ► Breakfast cereals‎ (6 C, 46 P)
• ► Vegetarian cookbooks‎ (7 P)
• ► Vegetarian cuisine by country‎ (5 C)

G

• ► Gujarati cuisine‎ (1 C, 48 P)

M

• ► Meat substitutes‎ (27 P)

V

• ► Vegan cuisine‎ (9 C, 55 P)
• ► Vegetable dishes‎ (13 C, 88 P)
• ► Vegetarian companies and establishments‎ (1 C, 20 P)
• ► Vegetarianism and drinks‎ (1 C, 2 P)

• Vegetarian cuisine

A

• Aboukir almonds
• Ajapsandali

B

• Bean
• Beyond Meat
• Bolani

C

• Carrot salad
• Colcannon
• Confit byaldi
• Crudités
• Cuisine of Karnataka

E

• Edible mushroom
• Ema datshi

F

• Far far
• Flat bean
• Fried aubergine
• Fried cauliflower

G

• Giardiniera
• Gobi manchurian

H

• Halva

I

• Indian vegetarian cuisine

J

• Jain vegetarianism

K

• Korean temple cuisine
• Kyselo

L

• Langar (Sikhism)
• Lanttulaatikko
• Legume
• Lettuce sandwich
• List of edible seeds

M

• Makdous
• Manchow soup
• Mangalorean cuisine
• Masaura
• Meat analogue

N

• Nut (fruit)
• Nut roast

O

• Okara (food)
• Oncom

P

• Paneer
• Pasta primavera
• Pulse (legume)

S

• Saraswat cuisine
• Sour cherry soup
• South Asian Veggie Table
• Spanakorizo

T

• Tamil cuisine
• Tempeh
• Texas caviar
• Thecha
• Thoran
• Tomato omelette
• Tombet

U

• Udupi cuisine
• Upsaaru

V

• Vecon
• Vegetable sandwich
• Vegetarian chili
• Veggie burger

W

• Wheat gluten (food)