Bahraini cuisine
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Dried dates.
Bahraini cuisine refers to the cuisine of The Kingdom of Bahrain, a small island state near the western shores of the Persian Gulf. Bahrain produces only a small amount of its food requirements due to limited land space, and imports much of its food.[1]
See also[edit]
References[edit]
- ^ Cuisine in Bahrain. Allo' Expat Bahrain (Website). Accessed April 2011.
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- Al-Hamad, Sarah https://books.google.co.uk/books?id=XGIEPJns18kC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false, Fox Chapel Publishing, 2015, ISBN 978-1-5048-0024-2
