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Summary[edit]

Description
Čeština: Chilská Cazuela: čerstvě zabité kuře uvařené s bramborami, kukuřičným klasem, dýní a další zaleninou. K tomu se podává červená řepa, hlávkový salát, fazolky, petržel, koriandr a omáčka Pebre spolu s doma upečeným chlebem a chilským červeným vínem.
Deutsch: Chilenische Cazuela: frisch geschlachtetes Hühnchen, gekocht mit Kartoffeln, Maiskolben, Kürbis und anderem Gemüse; dazu Rote Beete, Grüner Salat, junge Bohnen, Petersilie, Korianderkraut und Pebre sowie selbstgebackenes Brot und chilenischer Rotwein.
English: Chilean Cazuela and assorted salads.
Español: Cazuela chilena: un pollo recién matado cocido con papas, choclo, calabaza y otras verduras; con betarraga, ensalada verde, porotos verdes, perejil y cilantro así como pebre, pan casero y vino chileno.
Date
Source Own work
Author G. Küppers (JordiCubero)

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current02:30, 8 March 2008Thumbnail for version as of 02:30, 8 March 2008640 × 480 (73 KB)JordiCuber{{Information |Description=Chilean Cazuela |Source=self-made |Date=23.02.2008 |Author= MyName (~~~) |other_versions= }}
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