The CDC achieves its mandate through a wide range of activities. It operates in close co-operation with provincial authorities and various industry stakeholders by providing ongoing support through its chairmanship of and work for the Canadian Milk Supply Management Committee (CMSMC). As a national Facilitator and chief administrator, the Canadian Dairy Commission undertakes a number of activities and administers the following programs.
Under this program, milk components are made available by provincial boards for use in the manufacturing of dairy products and products containing dairy ingredients according to product end use at prices which allow processors, exporters and further processors to remain competitive on domestic and international markets. The volume of dairy components accessed under the Special Milk Class Permit Program is managed through permits issued by the CDC, which administrates the program on behalf of the dairy industry. A formula, developed in consultation with industry and approved by the CMSMC, establishes the various Special Milk Class price levels.
Guide and formsThe Canadian Dairy Commission created the Dairy Innovation Program (DIP) on August 1, 2013 to replace the Domestic Dairy Product Innovation Program (DDPIP), which expired on July 31, 2013. Similar to the previous innovation program, the DIP is designed to grant dairy processors with continued access to the milk they require to encourage the development of innovative dairy products and to stimulate the overall demand for milk.
Guide and forms
The Milk Access for Growth (MAG) program guarantees a sufficient supply of milk (whole or skim) to manufacture products that will grow total market demand.
The purpose of the MAG program is to encourage new investments in the dairy sector to grow the overall Canadian demand for milk and milk products. These investments include expansion and/or establishment of plants by Canadian dairy processors, further processors of food or any other products, or Canadian or foreign investors seeking to establish a business in Canada. The program may be used for new as well as existing products (dairy or other products containing dairy ingredients), with the emphasis being placed on growth.
The CDC will start to receive applications as of November 1, 2015.
These programs allow the CDC to work with the private sector to balance the seasonal demand and supply of products for the domestic market. When milk production exceeds requirements for the Canadian market, the CDC buys butter and skim milk powder from processors at established support price levels. Support prices are also used as a guide by provincial milk marketing boards and agencies when they establish provincial milk class prices.
More on domestic seasonality programs