Safe Food Production Systems

Food Recall and Emergency Response

• CFIA notification and recall contact list
• Foodborne Illness Outbreak Response Protocol (FIORP)
• Recall Plans

Food Safety Enhancement Program

The Food Safety Enhancement Program (FSEP) is the Canadian Food Inspection Agency's (CFIA) approach to encourage and support the development, implementation and maintenance of Hazard Analysis Critical Control Point (HACCP) systems in all federally registered establishments.

• Food Safety Enhancement Program manual
• List of FSEP / HACCP recognized establishments

Foreign Food Safety Recognition

• Foreign Food Safety Systems Recognition Framework
  • Questions and Answer
• Food Safety Systems Recognition Arrangement

HACCP Generic Models and Commodity-Specific Food Safety Guidance Documents

• Commodities in the non-federally registered sector
• Egg and egg products
• Meat and poultry products

Quality Management Program

The Quality Management Program (QMP) is a regulatory-based system that requires all federally registered fish processing plants in Canada to develop and implement an in-plant quality control program.

• Canadian fish processors that are in compliance with QMP requirements
• QMP requirements and documentation

Private Certification Policy (Food Safety)

• Private Certification Policy (Food Safety)

Technical References

• General Principles of Food Hygiene, Composition and Labelling
  • List of Ingredients and Allergens
  • Safe Water for Food Processing
• Guide to Food Safety
• Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products

Date modified:

2016-07-14