Food Labelling for Industry
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Industry Labelling Tool
The Industry Labelling Tool is the food labelling reference for all food inspectors and stakeholders in Canada. It replaces the Guide to Food Labelling and Advertising, and the Decisions page to provide consolidated, reorganized and expanded labelling information. This tool provides:
- Food Products that Require a Label
- General Principles for Labelling and Advertising
- Labelling Requirements Checklist
- Frequently Asked Questions: Industry Labelling Tool (ILT)
Core Labelling Requirements
- Bilingual Labelling
- Common Name
- Country of Origin
- Date Markings and Storage Instructions
- Identity and Principal Place
of Business - Irradiated Foods
- Legibility and Location
- List of Ingredients and Allergens
- Net Quantity
- Nutrition Labelling
- Sweeteners
- Food Additives
- Fortification
- Grades
- Standards of Identity
Claims and Statements
Food-Specific Labelling Requirements
- Alcohol
- Confectionery, Chocolate and Snack Foods
- Dairy
- Eggs-Processed
- Eggs-Shelled
- Fats and Oils
- Fish and Seafood
- Foods for Special Dietary
- Fresh Fruit and Vegetables
- Grain and Bakery
- Honey
- Infant Food and Infant Formula
- Maple
- Meat and Poultry
- Processed Products
- Retail Foods
- Salt
- Shipping Containers
- Water and Ice
- Date modified: