Guidance Document Repository
The CFIA is responsible for regulating the safety and quality of food, animal and plant health in Canada. CFIA's official Guidance Documents provide the Agency's functional direction to its front line staff regarding their compliance verification activities. They also provide guidance to regulated parties regarding program requirements.
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Guidance Repository Search Results
| Document Name | Activities | Date modified | Type |
|---|---|---|---|
| Meat Cuts Manual | Labelling and Composition, Meat Cuts Manual | 2015-02-05 | HTML |
| Beef - Meat Cuts Manual | Labelling and Composition, Meat Cuts Manual | 2012-09-25 | HTML |
| Lamb - Meat Cuts Manual | Labelling and Composition, Meat Cuts Manual | 2012-09-26 | HTML |
| Pork - Meat Cuts Manual | Labelling and Composition, Meat Cuts Manual | 2012-09-26 | HTML |
| Poultry - Meat Cuts Manual | Labelling and Composition, Meat Cuts Manual | 2014-10-31 | HTML |
| Veal - Meat Cuts Manual | Labelling and Composition, Meat Cuts Manual | 2012-09-27 | HTML |
| Nomenclature of Horsemeat Cuts | Labelling and Composition, Meat Cuts Manual | 2013-07-05 | HTML |
| Wholesale Meat Specifications Document | Labelling and Composition, Meat Cuts Manual | 2015-03-20 | HTML |
- Date modified: