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The FPCC has been active outlining the benefits of PRA to farmer groups and industry associations.  These efforts have brought several producer groups to realize the potential of such an organization.  Notably, producer groups have voiced their interest in setting up PRAs including:

  • Potatoes;
  • Barley; and
  • Chicken.

These producer groups are at different stages of the PRA establishment process.  Some have started to consult their members to assess grassroots support; others have hired a consultant to conduct feasibility studies.