Scientific and technical reports

List of published papers

• List of published scientific and technical papers
  • A searchable collection of papers written by the staff of the Grain Research Laboratory from 1930 to the present
• List of published entomology papers

Papers and reports available in full text

• Bellido, G. G., & Hatcher, D.W. - Using ultrasound to characterize fresh yellow alkaline noodles
• Bellido, G. G., & Hatcher, D.W. - Using ultrasound to measure noodle quality
• Clear, R., & Patrick, S. - Cultural characteristics of the causal agents of FHB in western Canada
• Clear, R., & Patrick, S.- Fusarium Head Blight in Canada
• Dexter, J.E., Preston, K.R., & Woodbeck, N. - Canadian wheat - Chapter 6: Future of flour a compendium of flour improvement, 2006
• Dexter, J.E. - The history of durum wheat breeding in Canada and summaries of recent research at the Canadian Grain Commission on factors associated with durum wheat processing
• Dexter, J.E. & Edwards, N.M. - The implications of frequently encountered grading factors on the processing quality of common wheat
• Dexter, J.E. & Edwards, N.M.- The implications of frequently encountered grading factors on the processing quality of durum wheat
• Edney, M. J., Izydorczyk, M.S., Symons, S. J., & Woodbeck, N. - Measuring barley kernel colour and size to predict end use malt quality
• Edney, M. J., Rossnagel B.G., & Legge, W.G. - The road to quality hulless malting barley - Where to now
• Edwards, N.M., & Dexter, J. - Alveograph - sources of problems in curve interpretation with hard common wheat flour
• Izydorczyk, M. - Pre-germination or chitting in malting barley
• Izydorczyk, M. - Baking healthy bread with barley
• Izydorczyk, M. - Creating new potential for an old grain - milling hulless barley for fibre-rich fractions and baking healthy bread with barley
• Izydorczyk, M. - Prediction of germination energy of malting barley during long-time storage
• Izydorczyk, M. - Using RVA to measure pre-germination in barley and predict germination energy after storage
• Izydorczyk, M., Kletke, J., & Turnock, D. - Milling for quality evaluation of new wheat lines
• Schlichting, L., & Fu, B.X. - A rapid and efficient micro-scale extraction procedure for total yellow pigments in durum semolina and wholemeal

Reports on technologies

Articles about using technology to address new challenges in grain quality assurance.

• Automated Mattson cooker