le café
Dinner
Tuesday - Saturday
5:00 pm - 9:00 pm
Menus are created monthly: each visit offers fresh, delectable discoveries.
- Roasted pumpkin and apple soup 10
- pumpkin seed pesto – cardamom crema
- Alberta bison tartare 17
- Nunavut crowberry jam – pickled radish – black garlic emulsion - crostinis
- NAC Caesar salad 14
- lemon garlic dressing – maple candied bacon aged goats cheese cheddar – brioche croutons
- Autumn greens 12
- Juniper farms vegetable ribbons`shaved beets roasted carrot vinaigrette
- Mushroom ragout 15
- Le Coprin mushrooms – pulled duck confit – vol-au-vent
- Birch syrup glazed B.C. sablefish 36
- roasted fingerling potato – fine green beans – spiced orange butter sauce
- Pan seared Ontario chicken parpardelle 32
- crisp kale – caramelized root vegetables – leek cream
- Seared Black Angus filet mignon 42
- potato pavé – red onion marmalade – brandied mushroom jus
- Double rack chop of Ontario lamb 42
- duck fat potatoes – sautéed swiss chard – butternut squash purée - mint pistou
- Black bean and corn cake 30
- cilantro yogurt - pickled jalapeño – carrot slaw - sweet potato hummus
- Chocolate banana bread pudding 10
- butter pecan ice cream – rum & raisin sauce
- Spiced pear cheesecake 10
- gingersnap crumble - cranberry compote - almond meringue
- Maple blueberry crème brûlée 10
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- le café cheese plate 17
- selection of Canadian cheeses – maple spiced pecan cherry compote
