Dining Out: Kebabs and stews are stars at I Cook Persian Cuisine
The restaurant in a small strip mall near Mooney's Bay is worth a try.
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Sustainable seafood champion Ned Bell inspires cooks to 'dive deeper' with creative recipes
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Dining Out: At Brothers Beer Bistro, chef Steve Mitton packs meaty treats onto small plates
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Ottawa-area restaurants that cracked list of Canada's most romantic
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Six O'Clock Solution: Chili Cheeseburgers will take the chill off
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Our changing eating habits are causing a 'bloodbath' among food makers that will only get ...
Campbell Soup and Dr. Oetker are closing plants in Canada as consumers hunger for more fresh food and grocers try to feed that to gain 'more share of stomach' -
Food Scientists have developed an 'incredible banana' that is entirely edible, peel and all
Japan's Mongee banana costs more than $7 per piece -
Food Ben & Jerry's latest to go low-calorie to take on Halo Top
NEW YORK — The competition among low-calorie ice creams is heating up. Ben & Jerry’s, known for its ice cream filled with chunks of fudge, brownies or cookie dough, is the latest big brand to launch a slimmed-down version of its frozen treats. -
Lady Doritos are a marketing test, not a mistake, say Canadian food experts
TORONTO — The maker of Doritos is hardly in a crunch after chatter about the potential for daintier corn chips marketed towards women sparked a visceral viral reaction — in fact, experts say comments from the CEO of PepsiCo were likely just a ploy to test the market. -
Food Lady Doritos: PepsiCo is developing special chips to save women from the horrors of orange ...
Perhaps you could invent some disposable lace gloves for chip-eating? -
Food Enjoy that cup of Arabica: The precarious future of the world's favourite coffee bean
While demand for specialty coffee continues to grow, Arabica itself is in trouble -
Food Which Ottawa restaurant's special poutine looks most edible to you?
Almost 250 restaurants across Canada are taking part in the pro-poutine campaign Feb. 1 to 7. -
Food How did Tim Hortons come to be synonymous with Canada; and why do we continue ...
Calum Marsh: Its triumph was not that it sold coffee, but that it sold us an indelible idea
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From marmalade to classic limoncello, citrus brightens winter days
"All along the coast of Italy, from Liguria down of course to Sicily, and especially southern Sicily, citrus grows beautifully," Domenica Marchetti says -
Vietnam inspires a bright and fresh post-holiday chicken salad
This recipe for Hue Chicken Salad is the perfect dish to ease you into your meal-plan reboot. It’s packed with bright and fresh flavours, and every bite is a new experience -
‘Purple power’: Vibrant, violet-hued foods are predicted to be on your plate in 2017
Purple sweet potatoes, purple cauliflower, and purple asparagus – violet-hued foods are projected to be increasingly on the plate in 2017 -
Make the most of in-season pomegranate with festive recipes from Yasmin Khan's Persian kitchen
"It’s so magical to have this fruit in the midst of winter. This incredibly bright, scarlet fruit that is so flavoursome," Persian cook and writer Yasmin Khan says -
Sweet treats for that perfect holiday brunch
These sweet ideas for Christmas brunch will have your family going to bed with visions of breakfast, not sugar plums, dancing in their heads -
Festive take on risotto creates special New Year’s Eve dish
Since it is New Year’s Eve, why not spurge with Champagne and chanterelles? -
Easy sides for the big day: Get ahead of the game with Christmas sides made ...
Top chefs prepare side dishes ahead of time so they can enjoy family time, Liane Faulder writes -
Comfort food, French-style: Endives with ham for a moment of comfort
“A great way to make children eat their vegetables,” says cookbook author Mimi Thorisson -
Equal parts cocktails make for effortless holiday entertaining
Streamlined and stylish, “equal parts” sippers fit the bill for the holidays. As cocktail writer Kara Newman points out, some of the best cocktails also happen to be the easiest to make -
Cult-status ‘Rooster sauce’ Sriracha is now available in Thailand
Cult-status Huy Fong Foods' Sriracha is now available in Thailand, Mashable reports