Eating & Drinking
Celebrate Canada Day with a sustainable shellfish cookout
'A lot of these dishes are communal, a lot of them are eating with your hands…just get right in there and have some fun'
The World's 50 Best Restaurants 2018 list is out, with an Italian spot taking top honours
Osteria Francescana in Modena, Italy was once again named the best restaurant in the world
Cook this: Gianduja gelato is hazelnut heaven for chocolate lovers
David Lebovitz's luscious gelato is a play on the classic chocolate and hazelnut spread from Turin, Italy
Coffee drinking doesn't pose a cancer risk after all, says California health agency
'Coffee does not pose a significant cancer risk,' state officials concluded
As of June 18, food-makers are officially banned from using artificial trans fats in U.S. products
FDA agreed in May to give companies one more year to find an alternative and time for foods already on the shelves to cycle out
Cook this: Layer fresh mint ice cream with chocolate for a classic flavour combination
Sandwich this herbaceous treat with chocolate cookies or swirl with fudge rippleContinue Reading →
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Cook this: Mango sorbet makes the most of peak-ripeness tropical fruit
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Protein-packed and rich in fibre, researchers have found another reason to eat lentils
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A Feast from the Fire for Father's Day
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Dining 'al desko': How workplace snacking adds up to thousands of empty calories
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WatchWhy it's so maddeningly frustrating to read recipes online
Cook this: Drunken fruit salad from Feast from the Fire for Father's Day
Use 'any and all the fruits in season' for this fun and boozy dessert, Valerie Aikman-Smith recommendsContinue Reading →
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Your tea towels are probably teeming with bacteria and could pose a food poisoning risk
If you needed a reason to launder your dish cloths regularly, scientists have provided one -
Cook this: Smoky honey chipotle ribs from Feast from the Fire for Father's Day
Plan ahead and marinate these baby-back pork ribs overnight for maximum depth of flavour, Valerie Aikman-Smith says -
Anthony Bourdain: Always discerning, rarely a champion, scarcely a fan
Calum Marsh: He was smart enough to hate many things, and wise enough to want to like them