Cook this: Perfect long weekend salad has grilled watermelon with arugula and queso fresco
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Mother's Day menu: Treat Mom to these sweet and savoury eats
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ATCO Blue Flame Kitchen: Recipes for your next hike or picnic
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You won’t miss the meat in this colourful vegetarian meal
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Cook this: Crumbly hazelnut and dark chocolate baci for Mother's Day
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Six O’Clock Solution: Delicate green pea soup with a minty twist
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Karen Barnaby: Delicious, nutritious egg dishes inspired by the Middle East
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Six O’Clock Solution: Freezer-friendly recipes let you prepare now, eat later
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Spatzle Primavera is made with vegetables, cream and cheese
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Cook this: Tex-Mex cornbread salad from Saladish
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Dreamy, creamy zabaglione might just be Italian for heaven
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KitchenWise: Serve baked chicken thighs with lemon pickles
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Egg Week: We asked the experts, what is the perfect way to cook an egg?
Karen Barnaby: Dip into the tasty world of meatballs
For breakfast, lunch, dinner and snacks — made from game, meat, pulses, vegetables, fish or fowl —there are meatballs for all.
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Recipes 2018 Juno Awards: What the celebrities will be eating (with recipes)
The Juno Awards officially kicks off with a reception dinner that's sure to be as delicious as it is star-studded. -
Recipes Cook this: Irish moss pudding with rhubarb compote for St. Patrick's Day
Carrageen (Irish) moss is 'a magic food,' chef Darina Allen says
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Recipes Put some funk in your lunch: Fermenting foods is easier than you think
If you are under 60 years of age, there’s a good chance you’ve never eaten a properly fermented pickle. -
Recipes Six O'Clock Solution: Herbed Potato Soup makes for tasty winter dish
Early Canadian settlers would breakfast on potato soup, writes Rose Murray in her new cookbook, Rose Murray’s Comfortable Kitchen Cookbook (Whitecap, $29.
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Recipes Cooking on deadline: Silky Leek Soup
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Recipes Steamed mussels are a perfect choice for a weeknight meal
Mussels are the perfect choice for a weeknight meal. They’re a terrific source of low-fat protein, they’re inexpensive, they cook up quickly, and as they cook, they automatically generate tasty juices to whichever sauce you’re making. -
Recipes Cook this: Pork and cabbage dumplings from Chinese Soul Food
'Dumplings, in whatever form and from whatever culture, are so universally loved' -
Recipes Cooking on Deadline: Slow Cooker Barbecue Beer Beef Stew
Let’s just start by saying that the words beef, beer and barbecue in a recipe title don’t make my husband sad. -
Recipes Six O'Clock Solution: Modern twist revives Betty Crocker classics
Betty Crocker's Lost Recipes: Beloved Vintage Recipes for Today's Kitchens is a collection of more than 120 easy recipes -
Recipes Recipe: The humble biscuit is versatile and satisfying
Making biscuits is an essential life skill, right up there with folding fitted sheets and balancing a cheque book. -
Recipes Six O'Clock Solution: Chili Cheeseburgers will take the chill off
One suggestion from cookbook author Rose Murray is to serve the patties open-face on top of fried tortillas, with guacamole on the side -
Recipes Six O'Clock Solution: Chef generates some good PR for brussels sprouts
They deserve better than to be cooked to 'sad, overboiled' mush, Toronto chef Lynn Crawford says. -
Recipes Six O'Clock Solution: Lentil soup is loaded with vegetables
Vary the veggies and choose green or brown lentils to make this meal-in-one from The Soup Sisters Family Cookbook -
Recipes Super Bowl snacks: Baked potato skins and onion kale dip