E. coli (Escherichia coli) infection
Causes, symptoms, risks, treatment, prevention, surveillance information and guidance for health professionals.
Recent notices
Public Health Notice – Outbreak of Salmonella infections linked to poultry, including frozen raw breaded chicken products
Services and information
Causes
Causes of E. coli infection, how it is spread and where it is found.
Symptoms
Learn about the symptoms, what to look for and what to do if you become ill.
Risks
Learn about the risks of E. coli infection and who is most at risk of getting sick.
Treatment
Diagnosis and treatment for E. coli infection.
Prevention
How to prevent E. coli infection.
Surveillance
E. coli infection monitoring.
For health professionals
Detailed information for health professionals.
General food safety tips
How to select, handle and prepare food safely.
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