Thanksgiving
Snacks & Treats
How to Turn Your Chickpea Water Into a Delicious Whipped Cream
By CBC Kids Staff
Aug 14, 2019
You know how when you open a can of chickpeas, it smells like farts?
Well, that fart water is called aquafaba, and it can be used to make delicious, fart fragrance-free whipped "cream."
If you’re off dairy, it’s a great substitute for when you want to top a cake, a parfait or just eat whipped "cream" out of a bowl.
Alexis Hillyard from Stump Kitchen is joined by Coda in this episode (above) to make this dairy-free whip! This recipe is so easy, kids can — and should — be on hand to help!
What You'll Need
- 3/4 cup aquafaba (chickpea water) from a can of chickpeas
- 1/4 teaspoon cream of tartar
- 2/3 cup icing sugar
- 1 teaspoon canola oil
How It's Made
- Using an electric mixer, beat 3/4 cup aquafaba (chickpea water) in a cold bowl on high for five minutes (until stiff peaks are formed)
- Add 1/4 teaspoon cream of tartar while beating with electric mixer
- Next, add 2/3 cup icing sugar while mixing
- Finally, for a bit of glossy sheen, add 1 teaspoon canola oil while mixing
Check out more episodes of Stump Kitchen: Cooking with Kids!
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