Business

Food & Drink

Last year, Coca-Cola was found to be the most polluting brand in a global audit of plastic waste by non-profit Break Free From Plastic.

Fans of the famed artist can purchase a Kusama-designed box and, for a pretty penny, cuvée-inspired sculptures.

That gasp you heard this week was from restaurant owners and diners who saw the latest news from the Centers from Disease Control.

The U.S. Open always offers tennis fans viewing from home a sense of life on the ground in New York City, but this year, the tournament feels like it could be almost anywhere. The Honey Deuce, the signature cocktail of the U.S. Open, flips the script.

New York City restaurants will open at 25% capacity indoors at the end of the month. Some view it as a start to the recovery of the beleaguered industry; others are waiting.

rePlant Capital aims to tie interest rates to improvements in soil health as a way to save farmers from the disastrous impacts of climate change.

Danny Meyer, America’s foremost restaurateur, gives absorbing—and heartfelt—observations on dealing with the unprecedented challenges of the Covid-19 crisis—and, very importantly, on what he sees ahead for this critical and badly damaged industry.

A new coalition of hospitality groups will push to make COVID relief last

Boston Beer Company is set to introduce a Samuel Adams-branded non-alcoholic craft beer called "Just the Haze” in early 2021. Checking in under 0.5% ABV, the company's forthcoming foray into the burgeoning space comes at a time when more American consumers are seeking to moderate their consumption.

Bars have been shut down since the end of June.