Lifestyle

Dining

“For Your Eyes Only” was a short story by Ian Fleming, one of five in a collection entitled From a View to a Kill (1960), which was also the name of one of the stories, along with “Quantum of Silence, Risico” and “The Hildebrand Rarity.”

Now gentrified with boutiques and large restaurants, the former Meatpacking Distict of New York now has a sophisticated dining venue in Mollusca.

Forget brunch, these chic London breakfast spots provide all the motivation you need to get up early.

There’s probably no cocktail more beloved than the martini.

The cruise line recently became the first to be certified in sustainable seafood by the Alaskan Seafood Marketing Institute.

Part 2 of @HungryEditor's collection of Piña Colada recipes, classic as well as creative interpretations, that friends and beverage industry insiders have shared.

New York City’s original neighborhood, the Seaport is a maritime hub of history located along the East River in Lower Manhattan, with iconic waterfront views of the Brooklyn Bridge and the city skyline.

Last month Chef David Yoshimura’s debut restaurant, Nisei, celebrated a full year in business. This inimitable tasting course destination pays homage to his Japanese-American heritage through washoku style Japanese cuisine, presented in modern, elevated ways.

Argentina's Trapiche winery has kept at the forefront of the industry while both innovating keeping prices moderate.

The 11th annual Atlanta Food & Wine Festival is taking place in just a few weeks, and here's how to navigate the perfect food and drink-filled festival weekend.