Roasted rib steak with Dijon mustard warm two bean salad with and herbs, maple roasted purple top turnips and shallots
Watch (runs 2:45 l RealVideo)
For 6
- 1 4/6 pound rib Roast
- ¼ cup of Maple Syrup
- 3 bunches of Purple Top Turnip
- 10 Cleaned Shallots
- ¼ pound of butter
- 2 lbs of Yellow Organic Beans
- 2 lbs of Green Organic Beans
Rib roast at 350 degrees will take:
| Rare | Med Rare | Medium | Medium Well | Well Done |
|---|---|---|---|---|
| 18-22 min | 22-26 min | 28-34 min | 34-36 min | 36-38 min |
| 15-18 min | 18-22 min | 22-28 min | 28-30 min | 30-32 min |
Directions
Toss Turnips and Shallots in Maple Syrup, butter and season with Salt and Pepper, place in roasting pan and cook at 375 for 35/40 minutes or until golden brown.
Cook Beans in boiling Salted water for 7/5 minutes, season with salt and peper and your favorite herb.
Recipe provided by:
Chef Ryan Dunne
The Fairmont Algonquin Hotel
St. Andrews, N.B.
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