Heritage Gourmet
Bring Canada's national historic sites and the best of Canadian heritage cooking into your home.
Embark on a culinary journey through Canada’s rich history and across Canada’s vast territory by trying out the recipes – which have been updated for modern cooks.
Choose from over 60 recipes, each with a stunning photograph of the finished dish.
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Beverages and other
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Breads and pancakes
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Desserts and baked goods
- Scottish Oatcakes
- A Curious Flapjack
- Charlie Lehr’s Doughnuts
- Bellevue House National Historic Site’s Favourite Scottish Shortbread
- Fort George Hedgehog
- Canadian Army Molasses Cookies
- Snickerdoodles
- Raspberry Compote
- Vanilla Ice Cream
- Orange Marmalade Rolls
- Colonel Rogers Administration Building Apple Pie
- Lemon Curd
- Aunt Lora’s Cake
- Fritales (Deep Fried Italian Cookies)
- Blueberry Grunt
- Queen Pudding
- Iced Cheese à la Bourgeoise
- Easy Two Egg Meringue
- Lafayette Cake
- Neutron Tang Pie
- King’s Family Fruit Cake
- Pumpkin Cookies
- Rich Soft Gingerbread
- Shortbread
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Main courses
- Narcisse Fallerdeau’s Tourtière
- Cod Cakes
- Dried Cod Fishcakes (Galettes)
- Cantwell Family Sunday Dinner
- Fresh Cod Broiled with Ragoust
- High-protein Sandwich Spread
- Beef Rump à la Cardinale
- Fort Langley Salmon in Cranberry Vinegar Sauce
- Fried Muskrat or Rabbit
- Soldier’s Beef Stew
- Bouilli (Boiled Dinner)
- Salmon Loaf
- Beef Wellington
- Halibut and Bacon
- Bison Stew
- L’Éclade
- Potted Lobster
- Jiggs Dinner
- Eel Stew
- Award Winning “Made in Manitoba” Chili
- Upside Down Roasted Wild Goose or Duck
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Salads and sides